Monday night it is also open for Tantric, what they call “a sultry dinner party” invoking the romance of a French cabaret. The bar is open until 5 a.m.,t he only restaurant in Miami licensed to serve alcohol that late. Myn-Tu is open Thursday to Saturday for dinner with the kitchen operating until 2 a.m. The 80 seat dining room has banquette and table seating. A glass of wine (6 ounce pour) starts at $15 bottles from $85 to $12K for Dom Perignon Luminous rose 3L champagne. Starters average in the twenties entrees average in the thirties steaks and wagyu offerings from $42 and up vegetarian selections average in the mid to high teens sides and desserts, $12. Rated 4.0 based on 1007 Customer Reviews and Ratings with 23 Photos. Come with a group? You may want to consider the Myn-Tu dessert party grazing plate which can be adapted for small or large parties. Order Food Online from Mynt in Akota,Vadodara well known for Restaurants in Vadodara. the cool, sharp lemon filling contrasted nicely with the flaky, sweet pastry crust and oh so airy meringue. French orange duckĪ perfect complement to the cuisine was the Utimate Classic Lemon Tart. Our favorite was the crispy skinned and moist French orange duck, a slow roast duck with mandarin orange sauce, an Asian version of the French duck a l’orange. The Haute Living Truffle Spaghetti topped with wild mushroom and shaved truffle was creamy, tasty, aromatic and rich - perfect to fortify oneself before a late night of clubbing. Pretty much happily sated with the appetizers, we only had two mains. Next time I’d like to try the sea bass lettuce cups. Tuna tartar, here Bluefin Toro Tartar, is given a royal treatment, a dramatic presentation with caviar and Nitrogen. Also highly recommended is the Crispy Betsy, a light wafer made of wonton with yellow tail tuna and aromatic truffle aioli. The Asian Tacos with lobster or tuna and yuzu tofu avocado were the most refined tacos almost ever, except for the $25K taco I had at the Grand Velas Los Cabos. In fact, the kitchen has a brilliant touch with crispy. A stylish and funky cafe that celebrates healthy food and local produce as well as also serving up some sensational cocktails and amazing light meals, Mynt. The fried wrapper was sublime - light, crispy and crunchy. With a bounty of breads straight from the oven. The appetizers we tried were exceptional, starting with a signature Saigon Nems Mynt, similar to an egg roll but so much better. 0471 4022100 VIEW MENU Mynt, our buzzing all-day diner truly lives up to its name. Completing the offering categories is sushi signature special with some gold leaf varieties, and a very appealing selection of vegetarian dishes, soups, sides and desserts. Carnivores will find a lot of appealing options from the list of prime steaks and an intriguing selection of Japanese wagyu, from carpaccio and taco to sashimi, steak and even a hot stone selection you cook yourself tableside. The menu is divided into starters, heavily oriented to fish and shellfish entrees caviar party platters for groups including a four course Japanese experience and Imperial Mynt Seafood Platter that comes with the warning, order at your own risk ($270). Executive Chef Meryl Villacorta and Sushi Master Seiya Noborikawa head up the kitchen, with a background of gold standard spots including Nobu, Blue Ribbon and Sugarcane. It’s an extension of iconic ultra-lounge Mynt. Such is Myn-Tu, a restaurant with a club like decor, what they call a “dinner party experience” with delicious French Vietnamese food. And rarer, that it’s good enough to be a “go to” destination in itself. The weekend brunches at Mynt are adored in the city, with the alfresco station and a host of live food stations creating a warm, celebratory atmosphere.It’s rare one finds a very good restaurant in a club or lounge. Our regional menu offers a home style, authentic taste of the city’s famous vegetarian / vegan cuisine with seasonal delights, served in thalis (traditional platters). There are specialized menus for fitness enthusiasts, a fun Disney-themed healthy menu for children, MYO (make your own) sandwich options and fine choices for post-midnight munchies. Whether it’s Indian street food, pizzas, pastas or a stunning variety of kebabs – spanning classic to unusual combinations like broccoli with cottage cheese, pimentos, black olives and herbs - your taste buds are assured of a thrilling ride at Mynt. Our team of experienced chefs have crafted a menu that serves authentic global cuisines, from Continental and South East Asian to American classics. The city’s most loved all-day diner, Mynt is a bright and lively space that is at the heart of the hotel’s gourmet adventures.
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